Orange & Apple Sponge

Orange & Apple Sponge

A scrumptious and very simple orange and apple sponge. This recipe does include eggs, if you’d prefer without just add two flax eggs instead. A flavoursome sponge that is perfect for that mid afternoon slump, tea, of course is a necessary requirement too.

Orange & Apple Sponge Ingredients:

  • 2 Eggs
  • 2 Cups of Flour – I used self raising flour
  • 1 Tbsp Flax Seeds
  • 1 Apple – peeled and chopped
  • 2 Oranges – zest and juice
  • 1/2 cup of non refined brown sugar
  • 1/2 tsp of bicarb.


Pop all of the ingredients into a food processor and mix. Pour into a cake tin and bake for 30-40 mins at 220’c or until golden brown and baked through.



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